DINNER BUFFET

THE CLASSIC WEDDING BUFFET

Nashua Country Club’s classic wedding buffet includes, but is not limited to, five circulated hors d’oeuvres, three stationary displays, one wine or champagne toast, one salad selection, one soup selection, three entrée selections for all guests, a wedding cake from one of four specified bakeries, cake service with a chocolate dipped strawberry embellishment, and coffee and tea service. Pricing for the classic wedding buffet is per person.

STATIONARY DISPLAYS

Cheese Display | A selection of international and domestic cheeses served with assorted crackers
Vegetable Crudités | A variety of fresh vegetables served with house-made ranch dip
Fruit Display | Assorted sliced fruit with a house-made yogurt dip

CIRCULATED HORS D‘OEUVRES

Select four of the following

ENTREES

Select three of the following entrées to be included on your buffet display. Your entrees will be served with your choice of one vegetable and one starch. Choose one soup and one salad from page three to be served.

STARCH AND VEGETABLE OPTIONS

Select one starch and one vegetable to accompany your entrée s selections.

BUFFET ENHANCEMENTS

You may personalize or add to your buffet for an additional cost per person.
PASTA STATION | $15

EGGPLANT TAPENADE	PORK POTSTICKERS
TERIYAKI BEEF	SKEWERS CHICKEN SATAY
SPANAKOPITA	VEGETABLE STUFFED MUSHROOMS
BACON WRAPPED SCALLOPS	VEGETABLE SPRING ROLLS
CHICKEN QUESADILLA	HONEY SESAME CHICKEN TEMPURA
PALMIERS WITH PROSCIUTTO	PROSCIUTTO WRAPPED MELON
COCONUT SHRIMP orange marmalade	SHRIMP SKEWERS with sweet and spicy sauce
BEEF CARPACCIO on toasted focaccia bread	LOLLIPOP LAMB CHOPS with mint yogurt sauce

MEDITERRANEAN CHICKEN	CHICKEN PICCATA MILANESE
GARLIC MARINATED STEAK TIPS with peppers, onions, mushrooms and Bordelaise sauce	NEW ENGLAND STYLE HADDOCK with crumb topping
CHEF CARVED STRIPLOIN OF BEEF	CHEF CARVED TURKEY BREAST
CHEF CARVED PORK LOIN	VEGETABLE PASTA PRIMAVERA