Wedding Catering – Platinum Package

Nashua Weddings
Nashua Wedding Catering Platinum Package

Nashua Wedding Catering – Platinum Package

Our Wedding Catering Gold Package includes: Chef’s culinary display, five passed hors d’oeuvres, one soup or appetizer, one salad, and two entree selections.

Chef’s Culinary Display

A selection of international & domestic cheeses served with sliced fresh fruit & fresh vegetable crudités with dip and an assortment of crackers.

Passed Hors D’Oeuvres (please select five)

  • Scallops Wrapped in Bacon
  • Lollipop Lamb Chops
  • Shrimp Skewers
    w/ Sweet & Spicy Dipping Sauce
  • Coconut Shrimp
    w/ with Orange Marmalade Dipping Sauce
  • Beef Carpaccio on Toasted Focaccia Bread
    w/ Garlic Aioli & Red Onion Jam
  • Pork Pot Stickers
  • Chicken Quesadilla
  • Eggplant Tapenade on Crostini
  • Chicken Quesadilla
  • Vegetable-Stuffed Mushrooms
  • Fresh Vegetable Summer Rolls
  • Pork Pot Stickers
  • Teriyaki Beef Skewers
  • Fresh Fruit Skewers
  • Chicken Satay
  • Melon Wrapped in Prosciutto
  • Palmiers with Prosciutto
  • Spanakopita
  • Swedish or Italian Meatballs
  • Honey Sesame Chicken Tempura

Appetizer or Soup (please select one)

  • Roasted Vegetable Ravioli
    w/ Sundried Tomato Cream
  • New England Crab Cake
    w/ Chipotle Lime Aioli
  • 3-Jumbo Shrimp Cocktail
  • Italian Wedding Minestrone
  • New England Clam Chowder
  • Chilled Strawberry-Melon
  • Fresh Fruit Cup with Seasonal Sorbet


Classic Mixed Greens

With Seasonal Accompaniments and your Choice of Two House Made Dressings

Classic Caesar Salad

With House Made Dressing and Fresh Croutons

Baby Spinach

Apple Wood Smoked Bacon, Sliced Mushrooms, Red Onions, Red Wine Vinaigrette

All salads are served with freshly Baked Rolls & Creamery-Whipped Butter.

Entrees (please select two)

Stuffed Chicken Roulade

Spinach, Goat Cheese & Roasted Tomato Stuffed Chicken Breast, Bacon, Saffron Supreme Sauce

Rosemary & Dijon Roast Prime Rib of Beef

Roasted Shallot Au Jus

Miso Marinated Seared Salmon Fillet

Ponzu Sauce

Sugar-Cured Roasted Tenderloin of Beef

Sliced and served with Bordelaise Sauce

Herb-Crusted Haddock Fillet

Warm Cherry Tomato, Chive Salad, Maitre d’ Butter

Herb-Brined Grilled Statler Chicken Breast

Wild Mushroom and Fig Port Wine Sauce

New Zealand Rack of Lamb

Marinated in Rosemary and Olive Oil, Minted Lamb Demi-Glace

Vegetarian or Diet-Specific Plate

Please Inquire About Special Options