Nashua Wedding Catering – Platinum Package
Our Wedding Catering Gold Package includes: Chef’s culinary display, five passed hors d’oeuvres, one soup or appetizer, one salad, and two entree selections.
Chef’s Culinary Display
A selection of international & domestic cheeses served with sliced fresh fruit & fresh vegetable crudités with dip and an assortment of crackers.
Passed Hors D’Oeuvres (please select five)
- Scallops Wrapped in Bacon
- Lollipop Lamb Chops
- Shrimp Skewers
w/ Sweet & Spicy Dipping Sauce - Coconut Shrimp
w/ with Orange Marmalade Dipping Sauce - Beef Carpaccio on Toasted Focaccia Bread
w/ Garlic Aioli & Red Onion Jam - Pork Pot Stickers
- Chicken Quesadilla
- Eggplant Tapenade on Crostini
- Chicken Quesadilla
- Vegetable-Stuffed Mushrooms
- Fresh Vegetable Summer Rolls
- Pork Pot Stickers
- Teriyaki Beef Skewers
- Fresh Fruit Skewers
- Chicken Satay
- Melon Wrapped in Prosciutto
- Palmiers with Prosciutto
- Spanakopita
- Swedish or Italian Meatballs
- Honey Sesame Chicken Tempura
Appetizer or Soup (please select one)
- Roasted Vegetable Ravioli
w/ Sundried Tomato Cream - New England Crab Cake
w/ Chipotle Lime Aioli - 3-Jumbo Shrimp Cocktail
- Italian Wedding Minestrone
- New England Clam Chowder
- Chilled Strawberry-Melon
- Fresh Fruit Cup with Seasonal Sorbet
Salad
Classic Mixed Greens
With Seasonal Accompaniments and your Choice of Two House Made Dressings
Classic Caesar Salad
With House Made Dressing and Fresh Croutons
Baby Spinach
Apple Wood Smoked Bacon, Sliced Mushrooms, Red Onions, Red Wine Vinaigrette
Entrees (please select two)
Stuffed Chicken Roulade
Spinach, Goat Cheese & Roasted Tomato Stuffed Chicken Breast, Bacon, Saffron Supreme Sauce
Rosemary & Dijon Roast Prime Rib of Beef
Roasted Shallot Au Jus
Miso Marinated Seared Salmon Fillet
Ponzu Sauce
Sugar-Cured Roasted Tenderloin of Beef
Sliced and served with Bordelaise Sauce
Herb-Crusted Haddock Fillet
Warm Cherry Tomato, Chive Salad, Maitre d’ Butter
Herb-Brined Grilled Statler Chicken Breast
Wild Mushroom and Fig Port Wine Sauce
New Zealand Rack of Lamb
Marinated in Rosemary and Olive Oil, Minted Lamb Demi-Glace
Vegetarian or Diet-Specific Plate
Please Inquire About Special Options